Terms of Service
Terms for spit braai catering and hire bookings.
Minimum 40 guests · gas cook about 2 hours (traditional 7–8 hours) · 50% non-refundable deposit · R300 travel levy beyond 40 km return from N1 City
Booking terms
- We cater from a minimum of 40 people up to large events across Western Cape / Greater Cape Town.
- Stainless-steel gas spitbraais cook a whole lamb in about 2 hours — versus 7–8 hours on a traditional fire — with no smoke or mess.
- A 50% non-refundable deposit confirms the function.
- A travel levy of r300 is charged for any function exceeding a 40 km return trip from the n1 city area.
- Eating time must be met as agreed on the booking.
- No cheques.
- Package prices are quote on request. We do not publish a rand-per-person rate card.
Quotes are guides until confirmed in writing. Clients must provide safe outdoor space and accurate dietary information.