Book Spit Braai Catering or Hire
Request a quote with your date, suburb, guest count (min 40) and package preference. Call or email [email protected]. A 50% non-refundable deposit confirms the function.
Minimum 40 guests · gas cook about 2 hours (traditional 7–8 hours) · 50% non-refundable deposit · R300 travel levy beyond 40 km return from N1 City
Send booking details
Email [email protected] or call 067 945 5331 with:
- Event date and preferred eating / carve time (must be met)
- Suburb or venue address
- Guest count (minimum 40)
- Package option (1, 2, 3 or budget chicken) and extras
- Halaal requirements if any
- Catering vs hire-only
50% non-refundable deposit confirms the function. A travel levy of R300 is charged for any function exceeding a 40 km return trip from the N1 City area. No cheques.
Useful links before you book
FAQs
How much does spit braai catering cost per person?
We do not publish a fixed rand-per-person rate card. Your written quote confirms guest count (minimum 40), suburb, package option and extras. A 50% non-refundable deposit confirms the function. A travel levy of r300 is charged for any function exceeding a 40 km return trip from the n1 city area.
What is the minimum guest count?
Catering starts at 40 people and scales to large Western Cape functions.
How long does a whole lamb take on the gas spit?
About 2 hours on our stainless-steel gas spitbraais, versus 7–8 hours with a traditional fire.
What deposit do you need?
A 50% non-refundable deposit confirms the function.